In this article, we will explore the process of making icing less sweet, providing you with the necessary tips and techniques to achieve the perfect balance.
For example, a recipe for a simple powdered sugar icing might contain 1-2% sugar by weight.
Using less powdered sugar : Powdered sugar is a common ingredient in icing recipes, but it can be high in sugar.
Tips for Making Less Sweet IcingHere are some additional tips for making less sweet icing:Use a higher ratio of fat to sugar : Using a higher ratio of fat to sugar can help reduce the overall sweetness level of the icing.
By experimenting with different flavorings and ratios of fat to sugar, you can create a delicious and less sweet icing that suits your taste preferences.

How to make icing LESS sweet?