Alzheimer’s disease can be significantly improved in terms of memory and treatment by a naturally occurring substance found in pomegranates, strawberries, and walnuts, according to a new study.
Alzheimer’s disease and the potential of pomegranatesAlzheimer’s disease, characterized by forgetfulness, difficulty in finding words, and confusion about time and place, has long posed challenges in the medical field.
This compound shows promise in improving memory and alleviating symptoms of Alzheimer’s disease.
Researchers have already seen encouraging outcomes in muscle treatments and are now planning human trials for Alzheimer’s disease.
Our next step is to explore its impact on Alzheimer’s disease,” said Professor Bohr.

Pomegranates may be key in preventing and treating Alzheimer’s